Grain sales
to Europe
All grain products are grown and harvested in the North Kazakhstan region
Grain Exports to Europe
Northern Kazakhstan has significant advantages for grain exports to Europe, including quality products, favorable geographic location and developing infrastructure.
Wheat from the North Kazakhstan region is known for its high protein and gluten content, which is especially important for bakery and pasta producers in Europe.
Popular grain crops for export:
Wheat: The leading crop that accounts for the majority of exports. Kazakhstan wheat, especially durum wheat, is valued for its baking and pasta-making properties.
Barley: Used as animal feed and in beer production. Barley is also in high demand in foreign markets.
Peas: Pea proteins are used to produce plant milk, meat.
Flax: Valued not only for its healthy seeds, but also for the fiber used to make fabrics.
Lentils: Vegetarian and vegan diets make heavy use of it as a source of protein and fiber, as well as a base for plant-based dishes.
Wheat is the most sought-after crop for export. Hard wheat from the North Kazakhstan region, known for its high protein and gluten content, is ideal for the production of flour and pasta.